Lokwan Wheat Atta
₹50.00 – ₹300.00
Key Health Benefits:
- Rich in Dietary Fiber: Promotes healthy digestion and helps regulate blood sugar levels.
- High Protein Content: Ideal for muscle repair and overall body strength.
- Good Source of Iron and Magnesium: Supports healthy red blood cells and bone health.
- Low in Fat: Helps maintain heart health and supports weight management.
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Lokwan Wheat Atta Nutrition Facts (per 100g)
- Calories: 340 kcal
- Carbohydrates: 72g
- Dietary Fiber: 12g
- Sugars: 0.5g
- Protein: 12g
- Fats: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Vitamins:
- Vitamin B1 (Thiamine): 0.5mg (42% of Daily Value)
- Vitamin B3 (Niacin): 4.5mg (28% of Daily Value)
- Minerals:
- Iron: 3.5mg (19% of Daily Value)
- Calcium: 30mg (3% of Daily Value)
- Magnesium: 120mg (30% of Daily Value)
- Potassium: 340mg (10% of Daily Value)
- Sodium: 0mg
- Cholesterol: 0mg
| Size | 1 Kg, 3 Kg, 500gm |
|---|
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Emmer Wheat (Farro) – Ancient Grain
Discover the Nutritious Goodness of Emmer Wheat!
Emmer Wheat, also known as Farro, is one of the oldest cultivated grains, renowned for its rich nutty flavor, high nutritional value, and versatility in a variety of dishes. This ancient grain is organically grown and minimally processed to retain its wholesome nutrients.
Key Features:
- 100% Organic & Non-GMO: Grown without the use of synthetic chemicals or pesticides, ensuring the purest, healthiest grains.
- Rich in Nutrients: Packed with protein, fiber, magnesium, and vitamins B & E, Emmer Wheat is a powerhouse of essential nutrients that supports digestion and overall well-being.
- Low Gluten Content: Naturally low in gluten, Emmer Wheat is an excellent option for those looking for a more easily digestible grain, while still enjoying the benefits of whole grains.
- Versatile Culinary Use: Ideal for soups, salads, pilafs, risottos, or as a nutritious side dish. Emmer Wheat can also be ground into flour for baking hearty bread and pastries.
Why Choose Our Emmer Wheat? Sustainably sourced from eco-friendly farms, our Emmer Wheat is a nutritious and environmentally responsible choice. Whether you’re looking to add whole grains to your diet or create delicious, wholesome meals, this ancient grain will add a touch of health and flavor to your dishes.
Storage: Keep in a cool, dry place to maintain freshness. Best consumed within 12 months of purchase.
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